JMCadmin

We are excited to announce our participation in the upcoming CPHI Europe Exhibition, taking place from October 8-10 in Milan. As a global leader in saccharin and sulfur-based fine chemicals, JMC will be showcasing our premium saccharin products at this premier event for the pharmaceutical industry. You can find us in the Excipients Zone, where we will be engaging with key stakeholders, industry experts, and partners to discuss the critical role of saccharin as a high-quality excipient in pharmaceutical formulations.

Saccharin is widely used in pharmaceuticals as a non-nutritive sweetener, enhancing the palatability of medications without impacting caloric content or blood sugar levels. Our saccharin, produced using the traditional Remsen and Fahlberg Process, is recognized as the highest quality available in the market, meeting the stringent FSSC 22000 food safety standard. Its purity and reliability make it an indispensable excipient in a broad range of pharmaceutical products, from chewable tablets to syrups and lozenges.

About CPHI Europe

CPHI Europe is one of the largest and most influential events for the global pharmaceutical industry, bringing together over 62,000 professionals and more than 2,400 exhibitors from around the world. The exhibition provides a unique platform for industry leaders to network, exchange insights and explore the latest innovations across the pharmaceutical supply chain. Attendees include pharmaceutical manufacturers, suppliers, and buyers, offering unparalleled opportunities to connect with experts and decision-makers who drive the future of the industry.

As a key participant in the Excipients Zone, JMC will be highlighting the superior quality and versatility of our saccharin products. We invite you to visit our booth to learn more about how our excipients can enhance your pharmaceutical formulations and to discuss potential collaborations that can drive innovation and quality in your products.

Join us at CPHI Europe 2024 in Milan, and discover how JMC continues to set the standard in saccharin quality and performance. We look forward to meeting you and exploring new opportunities together.

Find JMC in Hall 6 F52.

Visit CPHI Milan Online.

Saccharin, a versatile and powerful artificial sweetener, has been a staple in the food industry for decades. Whether you’re looking to reduce sugar intake or experiment with new flavors, saccharin offers a unique way to enhance your dishes. At JMC, we pride ourselves on manufacturing the world’s highest quality saccharin, ensuring that every sprinkle you use is both safe and effective. Let’s explore how you can incorporate saccharin into a variety of delicious recipes.

1. Kimchi

Kimchi, Korea’s iconic fermented dish, is known for its spicy, tangy and slightly sweet flavor profile. By adding a small amount of saccharin during the fermentation process, you can achieve that perfect balance of sweetness without the need for sugar. Saccharin helps to speed up fermentation and gives kimchi a consistent flavor that will delight your taste buds.

2. Tteokbokki

Tteokbokki, the popular Korean street food made with chewy rice cakes, is traditionally coated in a spicy, sweet and savory sauce. Saccharin can replace sugar in the sauce, providing the same level of sweetness with fewer calories. This makes the dish a little lighter while maintaining its signature flavor.

3. Sweet Potato Latte

Sweet potato lattes are a comforting and creamy beverage, perfect for chilly days. Adding saccharin instead of sugar allows the natural sweetness of the sweet potato to shine through while keeping the drink low in calories. The result is a smooth, velvety drink that’s as healthy as it is delicious.

4. Spicy Noodles

Spicy noodles, or bibim-guksu, is another Korean dish where the balance between heat and sweetness is crucial. Saccharin can be used to sweeten the spicy sauce, complementing the fiery flavors without overpowering them. It’s a subtle addition that enhances the overall taste.

5. Pickles

Pickles often require a hint of sweetness to balance their acidity. Saccharin is an excellent choice for sweetening brines, especially when making pickles that need to stay crisp and fresh over time. Its stability in acidic environments makes it ideal for long-term storage.

6. Tofu with Soy Sauce

Tofu with soy sauce is a simple yet flavorful dish. By adding a touch of saccharin to the soy sauce, you can create a more complex taste that elevates the dish. Saccharin’s ability to dissolve easily ensures that the sweetness is evenly distributed, enhancing the umami of the soy sauce.

7. Pastries

Baking with saccharin is an excellent way to reduce sugar without compromising taste. Whether you’re making cookies, cakes or muffins, saccharin can provide the necessary sweetness while keeping your treats lower in calories. Plus, it works well with other baking ingredients, making it a reliable choice for all your pastry needs.

8. More Creative Uses

Saccharin isn’t just for traditional dishes. It can be used in marinades, salad dressings and even sauces for grilled meats. Its versatility makes it a valuable ingredient in both sweet and savory recipes, allowing you to experiment and discover new flavor combinations.

Conclusion

Cooking with saccharin opens up a world of possibilities. From enhancing the flavors of traditional dishes like kimchi and tteokbokki to reducing calories in your favorite pastries, saccharin is a versatile ingredient that deserves a place in your kitchen. And when you choose saccharin from JMC, you’re selecting the world’s highest quality product, ensuring that your meals are both delicious and safe. So, go ahead and explore the endless culinary potential of saccharin in your cooking!

Stay tuned for a future blog where we will look at recipes that use saccharin-based products such as Sweet’n’Low.

JMC has again achieved Bronze medal status in an EcoVadis assessment of our sustainability strategy and practices. This is a strong validation of our efforts to sustainably make the world’s highest quality saccharin.

JMC is a leading figure in the global chemical industry, renowned for producing the world’s highest quality saccharin. Our company’s reputation for excellence is not just built on superior product quality but also on a strong commitment to environmental stewardship, safety and ethical practices. These commitments are affirmed through various prestigious accreditations that provide our customers with the assurance that our operations are safe for our employees, our clients and the planet.

Among these, the EcoVadis certification stands out as a significant endorsement of our dedication to sustainability. EcoVadis is globally recognized as a rigorous and reliable independent assessment body that evaluates companies on a wide range of non-financial management systems including Environmental, Social and Governance (ESG) practices. The certification process involves a thorough review of a company’s policies, actions and outcomes across four main themes: environmental impact, labor and human rights, ethics and sustainable procurement.

Holding the EcoVadis Bronze Medal demonstrates JMC’s adherence to the highest standards in all these areas. It places us in the top 35% of all companies across all industries. This rating reassures our stakeholders that we are actively engaged in reducing environmental impact, ensuring fairness and safety in our labor practices, behaving ethically in all our business dealings and responsibly managing our supply chain. This certification is not merely an award; it is an ongoing commitment to improving our practices and pushing the boundaries of what it means to be a leader in the chemical industry.

Furthermore, this external validation through EcoVadis helps to position JMC as a trustworthy and forward-thinking partner in the chemical sector. It underscores our pledge to not only meet but exceed the evolving expectations of our customers and regulatory bodies around the world. As we continue to innovate and expand our product offerings, these certifications keep us aligned with the best practices and ensure continuous improvement in our corporate responsibility efforts.

At JMC, we believe that our responsibility extends beyond our immediate operations. We are dedicated to influencing the entire chemical industry positively, leading by example in sustainability and safety. By maintaining such standards, we not only enhance our competitive edge but also contribute to a healthier planet and society.

Clean energy generation and storage are areas of intense interest as the world targets reductions in carbon emissions. At the heart of these technologies are polymer membranes that separate and transport the ions and electrical charge flowing through the devices. JMC is poised to make a contribution to this space through the manufacture of a range of Powerful Polymers.

Fuel cells are devices that react hydrogen and oxygen to produce energy with the only byproduct being water. Electrolysis cells are used to facilitate electrochemical reactions such as the refining of salts or splitting water into hydrogen and oxygen. REDOX Flow batteries use liquid electrolytes to store energy. All of these devices rely on a polymer membrane that selectively transports charge while acting as a barrier to ion transport. One of the most commonly used polymers in these applications is the fluoro-copolymer,Nafion®. The global Nafion® market was valued at USD 787.85 million in 2022 and the growth in the use of clean energy technologies is expected to increase demand for Nafion® at a CAGR of 4.8% during the the next 10 years.¹

As the market for these clean technologies grow, opportunities are arising for alternative polymer membranes. Some of the challenges that may hamper the market growth are the high cost of Nafion® and the environmental concerns regarding fluoridated polymers that are increasingly being regarded as “forever chemicals”. Therefore, it is important  to focus on developing cost-effective and eco-friendly alternatives to Nafion® that can meet the diverse needs of different applications.

Two important types of polymers for these membrane applications are sulfonated hydrocarbon-based ionomers and sulfonated polysulfones. Both of these polymers are made using processes that are core capabilities of JMC. Sulfonating polymers generally requires the use of concentrated acids and the generation of large amounts of waste that must be neutralized. In manufacturing the world’s highest quality saccharin for over 70 years, JMC has developed the capability to do sulfonation reactions on a large scale, reliably and sustainably.

JMC is now poised to respond to growing market demand for these membrane polymers. Expanding the use of our sulfonation capabilities will enable us to provide these new, Powerful Polymers, to technology manufacturers across the entire clean energy industry. Stay tuned for more information as we develop specific products and partnerships that realize the potential of these Powerful Polymers.

To find out more about our Powerful Polymers visit  https://www.jmcfinechem.com/ionomers/

(1) Nafion Market Size, Share Global Analysis Report, 2023-2032 – Polaris. https://www.polarismarketresearch.com/industry-analysis/nafion-market.

In today’s world, where health consciousness and dietary choices take center stage, the quest for the perfect sweetener has become more relevant than ever. Sweeteners, especially artificial ones, are integral to countless diets and food products, offering sweetness without the added calories of sugar. But what truly sets them apart? And why might saccharin stand out among the rest?

Aspartame
Aspartame is a low-calorie artificial sweetener, about 200 times sweeter than sucrose (table sugar). It’s widely used in soft drinks and other low-calorie products. However, aspartame loses its sweetness when heated, making it less versatile for cooking or baking applications. Some people are also sensitive to aspartame, reporting headaches or allergic reactions.

Sucralose
Sucralose, another popular sweetener, is approximately 600 times sweeter than sugar. It’s unique because it doesn’t have a bitter aftertaste and can withstand high temperatures, making it suitable for cooking and baking. However, concerns have been raised about its stability over time and its impact on gut health.

Stevia
Derived from the leaves of the Stevia rebaudiana plant, stevia is a natural sweetener that’s gaining popularity. It’s up to 300 times sweeter than sugar but has a distinctive aftertaste that some consumers find off-putting. While it’s marketed as a natural option, not all stevia products are created equal, with some processing methods raising questions about whether they are environmentally friendly as well as questions about purity and taste.

Saccharin
Enter saccharin, the world’s highest purity sweetener, revered not only for its unmatched sweetness—over 300 times sweeter than sugar—but also for its remarkable stability under heat. This makes saccharin an ideal choice for both cold beverages and high-temperature culinary applications. Unlike many other sweeteners, saccharin doesn’t break down or lose potency over time, ensuring consistent sweetness. Furthermore, extensive research over the years has proven saccharin’s safety, dispelling any health concerns and reaffirming its status as a safe choice for consumers worldwide. Its ability to maintain stability, combined with a clean taste profile, positions saccharin at the pinnacle of sweetener choices.

The Sweet Conclusion
When it comes to choosing a sweetener, it’s not just about the sweetness. Factors like heat stability, safety, taste, and health impacts play critical roles. Saccharin shines through as the superior choice, offering unparalleled sweetness, versatility in cooking and baking, and a proven safety record. In a world brimming with options, saccharin stands out as not just a sweetener but the sweetener, a testament to our commitment to excellence and health. Whether you’re formulating new products or simply sweetening your morning coffee, saccharin offers a blend of benefits unmatched by its counterparts, reaffirming its place as the sweetest choice in a crowded market.

JMC develops and manufactures saccharin and other fine chemicals for customers around the world. In this blog we plan to share stories and insights into the businesses and industries we work with.

Hello and welcome to the newest addition to our website – our blog, a platform where we delve deep into the fascinating world of saccharin and fine chemicals. As a pioneering chemical company with a global footprint, we are excited to launch this space to share our expertise, experiences and the latest trends in the industries we serve.

At the heart of our company is a commitment to developing and manufacturing high quality chemical products. Our diverse range caters to a multitude of sectors, from the food and beverage industry to pharmaceuticals, agricultural chemicals, as well as the ever-evolving electronics sector. Our products are not just elements in a process; they are the sweetness in your food and medicines, and the precision in your electronic devices.

This blog is set to be more than just a showcase of our products and services. It’s a platform where we can share more in-depth information about the industries we’re part of. Expect to read fascinating stories from our customers, including the role our chemicals play in ensuring food safety and enhancing agricultural productivity. We’re also excited to share insights into the groundbreaking technologies shaping the electronics industry.

Moreover, we understand that our industry is constantly evolving, and staying ahead means keeping a finger on the pulse of the latest trends. Our blog will serve as a hub for such information. We’ll provide commentary on new developments, innovations and challenges in the sectors we work with, offering a unique perspective from our vantage point as industry leaders.

We believe in the power of knowledge sharing and community building. As such, we encourage you to engage with our content, share your thoughts, and join the conversation. Whether you’re a professional in one of the industries we serve, a curious reader, or a potential collaborator, there’s something here for everyone.

In conclusion, we want our blog to be more than just a collection of articles; we hope it can become a vibrant community for learning, sharing, and growing together. We look forward to embarking on this exciting journey with you, exploring the myriad ways in which chemicals touch our lives and shape our world. Stay tuned for more stories, insights, and updates from the heart of the chemical industry. Welcome aboard!